You can add it to your kid's lunchbox or have with your chai.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Pack a punch with this chutney that goes well with just about everything.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The beetroot gives a hint of earthiness to this chocolate cake.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
A parval or pointed gourd dish that's tangy and mustardy.
Always lightly saute your vegetables with pasta to create a tasty offering.
Before winter ends, it's time to give undhiyu a try!
An easy, simple breakfast or brunch, that goes well with toast.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
It pairs brilliantly with appams, neer dosas and steamed rice.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Here's a simple recipe or breakfast or as an evening snack at home.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A flavourful, very simple Maharashtrian meal that's easy to make.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
It's a fusion dish with a South Indian touch.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Your Rajasthani dish can be put together in 30 minutes.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Lift up your mood with a warm cup of red chilly hot chocolate.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
We dare you to stop at one serving of this crowd-pleasing dessert.
